Mozzarella, Tomato Salad with Cucumber and Onion

 

12 oz. Fresh mozzarella sliced

4-5 fresh tomatoes, sliced thin

¾ English Cucumber sliced thin

¼ c red onion sliced thin

In a serving plate start with mozzarella, then tomato, cucumber and just a little onion and repeat until plate is full

Dressing:

¼ c olive oil

¼ c red wine vinegar

2 cloves of garlic minced

½ t. salt and ½ t pepper

fresh minced basil or I like to use a generous teaspoon of Gourmet Garden Basil Herb Blend.  Found in the veggie section of the grocery store.

Mix all the above dressing ingredients and pour over salad about 1 to 2 hours before serving. Refrigerate.

 

Mary Kandell